This month the #BreadBakers were encouraged by Mireille of Chef Mireille’s East West Realm to bake a yeast-risen flatbread. I love the contrast of the concept– a bread that is (relatively) flat yet its dough has been activated by yeast. Pizza, naan, and flatbreads from many cultures & traditions wait for you this month; I am looking forward to learning about each of the breads my baking friends have made in the list below. I chose to make pita bread and went with the always-reliable recipes from King Arthur Flour. I’ve made a whole wheat pita before and this was even easier– basic ingredients created a baker-friendly dough that was no problem to divide into pieces, shape into balls then roll out into circles. Pita is baked at a very high temperature. I used a baking stone that had preheated for quite some time, but a baking sheet pan also does the trick. My pitas weren’t perfect by any means. Some were circular, others more creative in their roundness or lack thereof but all were considered a success to me. The best part of it all was that my six year old not only tried the bread (which is unusual at my house) but he came back for more. So happy!! I’ll be making these again soon.
Ingredients: Flour, Yeast, Sugar, Salt, Water, Vegetable oil
I followed the King Arthur Flour recipe which can be found here.
#BreadBakers – Yeasty Flatbreads
- Chickpea Moroccan Bread by Food Lust People Love
- Emirati Khameer by The Schizo Chef
- Focaccia by Simply Veggies
- Garlic Naan by Seduce Your Tastebuds
- Grilled Bacon Onion Cheese Flatbread (Flammkuchen) by Magnolia Days
- Grilled Naan by A Day in the Life on the Farm
- Homemade Naan by Hezzi-D’s Books and Cooks
- Hönökaka – Swedish Flatbread by Passion Kneaded
- Kesra – Moroccan Flatbread by Karen’s Kitchen Stories
- Man’oushe – Lebanese Flatbread by A Shaggy Dough Story
- Margherita-Style Grilled Flatbread by Cali’s Cuisine
- Orange Herb Pitas by Cindy’s Recipes and Writings
- Paneer Kulcha by I Camp in my Kitchen
- Roghni Roti by Sneha’s Recipe
- Sausage Gravy Pizza with Peppers and Onions by Pastry Chef Online
- Simple Pita Bread by A Baker’s House
- Spelt Biskers by What Smells So Good?
- Tigelle – Italian Flat Bread by Cooking Club
- Whole Wheat Pita Bread by G’Gina’s Kitchenette
- Za’atar & Cheese Manakish – Levantine Flatbread by Ruchik Randhap
- Za’atar Spiced Khobez by Cook’s Hideout
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.
We take turns hosting each month and choosing the theme and/or ingredient.
If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to firstname.lastname@example.org