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Whether you are new to gluten free baking or a seasoned gluten free chef, there is always something new to learn about baking gluten free.

Start here to learn about the tips and tricks of Gluten Free Baking to get started.

What is gluten? 

Gluten is protein found in wheat flour and other ingredients that contributes to baked goods having their characteristic stretch, strength, and elasticity when baked.

People who have celiac disease cannot have ANY gluten in their diets. Even if you do not have celiac disease, you may be gluten intolerant and also must avoid all gluten.

Eating gluten free is not a health trend or a fad: there are many people who must eat gluten free to have a healthy life.

Gluten free peanut butter cookies are an almond flour cookie packed with peanut butter that you can make in 30 minutes. These easy flourless peanut butter cookies will delight peanut butter lovers! I love taking a traditional cookie recipe like chocolate chip, lemon cookies, or sugar cookies and turning it into a gluten free cookie …

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Chocolate peanut butter fudge is a smooth and creamy fudge made with only three ingredients! Even better, this easy fudge recipe is made with condensed milk and comes together quickly in the microwave. Start your timer because in less than 10 minutes you can make this rich, chocolate treat! Thanks to Amanda at Recipes Worth …

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Almond flour chocolate chip cookies are a thin and chewy gluten free chocolate chip cookie. Make these cookies with chunks of chocolate instead of chocolate chips for a decadent treat! This post is sponsored by Sprouts Farmers Market. I appreciate the opportunity to share recipes made with ingredients from brands I trust and support. All opinions …

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Lemon Almond Flour Cookies are a naturally gluten free lemon cookie recipe with an optional lemon glaze on top. Share these gluten free cookies with a cold glass of Horizon® Organic milk! This post is sponsored by  Horizon®. All opinions, comments and content shared on A Baker’s House are my own and do not necessarily represent …

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Gluten free pumpkin bars with cream cheese frosting are likely to be your most requested pumpkin dessert. These dense pumpkin bars studded with mini chocolate chips are the perfect gluten free dessert for your Thanksgiving table. This post is sponsored by Sprouts Farmers Market. I appreciate the opportunity to share recipes made with ingredients from brands …

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