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Holly Baker

Holly Baker started the food blog, A Baker's House, in 2011. She is the writer, recipe creator, and photographer for the site. Holly loves to bake and shares recipes for gluten free food, canning recipes, as well as traditional desserts too. Her recipes and food photography have been highlighted by BuzzFeed, Reader's Digest, and She Knows.

This post is sponsored by Wallaby® Organic. All opinions, comments and content shared on A Baker’s House are my own and do not necessarily represent those of Wallaby® Organic or Danone North America. #WallabyPartner This mango pineapple smoothie with Wallaby®Organic Greek plain whole milk yogurt is one of my favorite Greek yogurt smoothies. The addition of turmeric …

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