Monday, April 22, 2013
Whole Wheat Raisin Bread
I found this recipe for raisin bread with the addition of whole wheat on the Food Network site. While I don’t think my dough rose quite as much as it could have, this recipe produced two beautiful loaves of raisin bread. And the smell of freshly-baked bread at home is worth the effort. Next time I’ll add more raisins and I will perfect the technique of tightly rolling the dough when forming the loaves.
Recipe from Food Network
2 cups bread flour, plus more for dusting
2 cups whole-wheat flour
1/4 cup nonfat dry milk
1 large egg
2 tablespoons canola oil, plus more for brushing
3 tablespoons honey
2 teaspoons salt
1 1/2 teaspoons instant dry yeast
2/3 cup raisins
1 tablespoon plus 1 teaspoon ground cinnamon
1/3 cup packed dark brown sugar
Click through for the full directions from Food Network.