The recipe belongs to Kraft but I found it recently through the blog Nine and Sixteen. There is a secret ingredient: butterscotch pudding mix! What? Yup, try it and you’ll see, this is the easiest gingerbread dough that you’ll come across. It has no trace of stickiness, it rolls so smoothly, and you will love the cookies.
I recycled a Costco cashews container to hold this gingerbread cookie mix. You can put the ingredients in layers, which is quite pretty, or you can separate the ingredients into the steps listed in the recipe (i.e. mix the flour and spices in one bag, the brown sugar in another, and leave the pudding mix separate). Decorate the container or jar with wrapping paper, burlap, or ribbon then add a cookie cutter to finish the gift. Please note, if your recipient has nut allergies, do not use a cashew container. Try a large mason jar or a cookie jar would be a special way to present this gift.
Print off the recipe, which I’ll include for you to download, and add it to the container or change the recipe's shape to fit on top of the lid. Make sure to emphasize that butter and eggs need to be added to the mix.


Great idea Holly. I'm loving all these sweet treats you're offering. And great photos.
ReplyDeleteThanks, Lea Ann, I have been over-doing the sweets lately! I just can't help myself! Today in my kitchen it is a simple recipe for fudge. Love to have it as a gift to give along with a gift card for teachers at school.
DeleteSuch a cute idea. I'm intrigued by the butterscotch pudding. I bet that gives it a wonderful flavor.
ReplyDeleteYes, me too, the butterscotch mix was a surprise to me. I have to say, though, that you can't really taste butterscotch as a prominent flavor in the baked cookies. The texture is perfect, though, and I won't need a different recipe for years to come. This is it!
DeleteThis is adorable! Glad you enjoy the recipe! I agree about the dough, it is great to work with and rolls out so easily. I recently made some of Martha Stewart's Dark Chocolate Cut Out Cookies. She had them alongside her gingerbread cookies in the December Living issues. I was pleasantly surprised by that recipe too. Another great dough and tasty. My kids prefer the gingerbread though! Have a wonderful Christmas! xo, Tessa
ReplyDeleteThanks for taking the time to comment. I'll take your advice on the chocolate cut out cookies, that would be a new recipe for me too. This Friday I am going to share the gingerbread cookies in more detail. I'll link back to you again if that is ok with you. Thanks again!
DeleteI love presents like this (making them and receiving them) Just dropping in from the hop to meet you. Following via GFC.
ReplyDeleteMerry Christmas!
PS I would love to invite you to share any of your favorite posts at Freedom Fridays Blog Hop (no rules and goes live on Thursdays at 7pm mst)
On my way to grab your recipe:)
Thanks, Evelyn, I am glad you like this gingerbread mix. I am putting a few more together today for teachers' gifts at school. Merry Christmas!
DeleteButterscotch pudding, huh?! I am intrigued. :) This is such a cute gift idea--and I am all about homemade gifts this Christmas!
ReplyDeleteYes, Kiersten, try it! I was surprised to see butterscotch pudding mix in a cookie recipe but this dough was so easy to work with that I might start using the pudding mix in other baked goods too! Merry Christmas!
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