Make your own dough or start with a pre-made crust (I used a Boboli crust this time). Spread a layer of fig jam over the crust then top with fresh mozzarella. Most grocery stores carry a fig jam or spread or you can make your own. Bake in a 450 degree F oven for 12-15 minutes.
Remove the pizza from the oven and immediately top with thin slices of prosciutto and either baby spinach or arugula. The pizza heats up the greens and slightly wilts them along with the prosciutto.
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