lemon curd, pound cake and gingersnap trifle. This week I am back to the basic berry and cake trifle. Truth be told (which I did confess when I served this dessert), I intended on making an angel food cake layered with berries and cream…but the angel food cake did not come out of the pan looking its best so this was plan B. Not a bad backup plan at all!
Start with a layer of cake, add some berries, top with cream and repeat as many times as necessary until you either reach the top of the bowl or you run out of ingredients. Trifles are flexible and there is no pre-set method that you must follow. Just keep layering foods you like in a dessert and you can’t go wrong.
I link up at these great parties: