French toast is yet another reason to make homemade raisin bread. There is no comparison in the taste of this French toast as compared to one made with store-bought bread.
I followed a loose recipe: add some cinnamon & vanilla to a bit of milk & one egg. Whisk it all together then allow the slightly stale bread to soak up all of that goodness before you place it in a pan with a dab of butter. Cook one side for two minutes then flip to cook the second side. It’s a great (sweet) way to start the day!
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Holy yum! I want this right now.. Im going to have make the raisin bread first. :)
ReplyDeleteMy boys would love raisin bread french toast! Looks good Holly!
ReplyDeleteOh my goodness this looks so delicious! I will definitely have to give this recipe a go! Thanks so much for sharing with us!
ReplyDeleteTake care,
Trish