Thursday, April 26, 2012
Raisin Bread French Toast
French toast is yet another reason to make homemade raisin bread. There is no comparison in the taste of this French toast as compared to one made with store-bought bread.
I followed a loose recipe: add some cinnamon & vanilla to a bit of milk & one egg. Whisk it all together then allow the slightly stale bread to soak up all of that goodness before you place it in a pan with a dab of butter. Cook one side for two minutes then flip to cook the second side. It’s a great (sweet) way to start the day!
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