Wednesday, January 25, 2012
Turkey, Apple, and Blue Cheese Panini
My lunches are often bits and pieces of what my son is eating: peanut butter crackers mainly. Occasionally I’ll make a grilled cheese sandwich. Who says a weekday lunch has to be so plain and routine? Here is a sandwich that elevates the typical grilled cheese to a new level. It is easy to make and even easier to eat! You do not need a Panini press to make this toasty sandwich. You could put the sandwich in a skillet then press down on it with another heavy pan or I’ve also seen a brick wrapped in foil do the trick. I use something even easier: the George Foreman Grill. It heats up quickly, leaves little mess to be cleaned, and makes a delicious sandwich.
Here is the combination of flavors I used today: Blue cheese and apples with some sliced turkey
Try this out with what is in your refrigerator and you’ll have a great sandwich in no time at all.